Tortellini Sausage Alfredo
1 Package cheese or spinach tortellini1 Tsp olive oil
1/4 Tsp salt
1/4 Tsp white pepper
1/8 Tsp garlic powder
Dash ground nutmeg
1/2 Pound Italian turkey sausage
1/2 Cup chopped onion
1/4 Cup chopped green pepper
1 Cup chopped fresh mushrooms
2 TBSP all-purpose flour
1 1/4 Cup milk
1/4 Cup grated parmesan cheese
1 TBPS worcestershire sauce
Instructions:
1. In a large sauce pan, bring 2 qts water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender.
2. In a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually add milk.
3. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain tortellini; add to the sausage mixture. Stir in parmesan cheese and worcestershire sauce.
Serves: 2
Prep Time: 20
Cook Time: 30
Total Time: 50
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