Balsamic Chicken
Balsamic ChickenCourtesy of www.allrecipes.com
2 Tablespoon olive oil
4 Each boneless skinless chicken breasts
1 Each onion, chopped
2 Clove garlic
1 Can diced tomatoes
1 Teaspoon dried basil
1 Teaspoon dried oregano
1 Teaspoon dried rosemary
1/2 Teaspoon dried thyme
2 Tablespoon all-purpose flour
8 Ounce fresh mushrooms, sliced
1/2 Cup Balsamic vinegar
1/2 Cup Red Wine Vinegar
Instructions: 1. In a large skillet, heat oil and saute onions, garlic, mushrooms and chicken over high heat until no longer pink and juices run clear.
2. Add Balsamic vinegar, red wine vinegar, tomatoes and spices and let simmer for 15-20 minutes.
3. Take out 1/2 cup of liquid with a turkey baster. Mix in two tablespoons flour until smooth. Pour back into remaining liquid. Mix well and bring to a boil until thickened.
Serves: 4
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
